Welcome to Tiny Diner

The Tiny Diner and Farm is a small place with big ideas. We believe it’s the little things that count, so we’re creating menus with as many local foods as we can, including the stuff we grow ourselves.
Every month we pay tribute to diner towns across the USA, exploring different ways to use our Midwestern bounty.We’re producing energy with our patio roof/solar array, increasing urban soil fertility, and creating a natural habitat for pollinators and urban wildlife in what’s basically our own backyard.

We’re partnering with the Permaculture Institute-Cold Climate to present skill shares and permaculture design classes, and working a plot on Minnesota’s first organic farm, Garden Farme in Anoka County.The Tiny Diner showcases biointensive urban farming methods and efficient water use strategies through its edible gardens and rain water catchments systems. In partnership with the Permaculture Research Institute Cold Climate and Master Water Stewards of the Freshwater Society and the Minnehaha Creek Watershed District, visitors can see and read about small-scale installations like an edible perennial garden and rain water catchment techniques.

From its hardscape to its landscape, this Diner was designed to provide a renovated example of whole system design: low impact, educational, and tangibly tasty.

Recent blog posts


Despite the fact that I had to whip out my winter coat for this week’s chilly dip, patio weather is upon us (I promise). It’s at least in the very near future – so close that I’ve already been packing my patio tote with books and magazines I’ve been meaning to read (yes, I have a patio tote). Minneapolis bolsters…

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Last week, I published a blog post about the “Secret Lives of Servers,” in which I featured a couple badass servers from our sister restaurants, Bryant-Lake Bowl and Barbette, and talked about how the service industry nurtures creatives. A couple of readers left comments wanting more. Joan Carland Johnson said: “Nice article, but I was hoping to see the Tiny…

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The Secret Lives of Servers

The service industry is notoriously the ideal space for artists, actors, writers and creatives alike to hustle for cash, and then rush to make a gig after a shift or edit a screenplay after bar close. Not only is the work often flexible, but also it is a social environment where strangers become friends and the people-watching is endlessly stimulating….

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Work at Tiny Diner

Download the Tiny Diner job application (PDF), fill it out and turn it in.