Welcome to Tiny Diner
The Tiny Diner and Farm is a small place with big ideas. We believe it’s the little things that count, so we’re creating menus with as many local foods as we can, including the stuff we grow ourselves.
Every month we pay tribute to diner towns across the USA, exploring different ways to use our Midwestern bounty.We’re producing energy with our patio roof/solar array, increasing urban soil fertility, and creating a natural habitat for pollinators and urban wildlife in what’s basically our own backyard.
We’re partnering with the Permaculture Institute-Cold Climate (www.pricoldclimate.org) to present skill shares and permaculture design classes, and working a plot on one of Minnesota’s earliest organic farms, Garden Farme in Anoka County. The Tiny Diner showcases biointensive urban farming methods and efficient water use strategies through its edible gardens and rain water catchments systems. In partnership with the Permaculture Research Institute Cold Climate and Master Water Stewards of the Freshwater Society and the Minnehaha Creek Watershed District, visitors can see and read about small-scale installations like an edible perennial garden and rain water catchment techniques.
From its hardscape to its landscape, this Diner was designed to provide a renovated example of whole system design: low impact, educational, and tangibly tasty.
Recent blog posts
Where can you find fresh local flower bouquets in September? While many of our yards and farms are slowly dying back this month, a source of great flower colors, shapes, and sizes can be seen growing on the corner of 40th street and 42nd avenue in south Minneapolis. Once the Tiny Diner Urban Farm, it is now home to one…Read more
On Sunday August 20th we held the 4th Annual Tomato Tasting at the Tiny Diner with Seed Sages. Given the cool temperatures, we were a bit wary that the tomatoes would not be ready or that the day would be too cold to enjoy. But the sun came out and wonderful farmers donated 25 varieties of tomatoes to make a…Read more
Our fall schedule is loaded with healthy ways to manage water, use flowers and herbs, take care of our pollinators as well as an introduction to permaculture. PLUS, our last full month of our Tiny Farmers’ Market on Thursdays from 5pm-8pm. Don’t forget we still have a week in August as well of fun classes like growing your own mushrooms,…Read more
- September 28 @ 5:00 pm - 8:00 pm
- October 1 @ 1:30 pm - 3:30 pm
- October 6 @ 7:00 am - 8:00 am
- October 18 @ 7:00 pm - 8:00 pm
- October 22 @ 2:00 pm - 5:00 pm
Work at Tiny Diner
Download the Tiny Diner job application (PDF), fill it out and turn it in.