This Sunday after being awoken an hour earlier due to the dreaded Daylight Savings Time, I decided to cheer myself up with breakfast at Tiny Diner. Turns out it was exactly what I needed to get out of my sleepy funk. Brunch at Tiny Diner was lively, the food was delicious (as always), and the atmosphere was warm. Even though there was a wait for tables, no one seemed to mind. It was the best example of what a diner should be. It turns out that I’m not the only one noticing what a great thing we have going on at Tiny Diner. This month we are so excited to be featured in Midwest Living’s article “Midwest Diners That Do it Right.” Check out the article and then come and tell us what you think over some happy hour drinks and delicious, locally sourced food!