“Reducing food waste by even one-third could feed 50 million people.” – Minnesota Monthly, “Taste the Waste” Event Summary

Would you like to help reduce food waste, support climate action, and encourage closed-loop creative culinary artistry all while fine dining? Then this is an event for you! With food donated from Twin Cities Co-op Partners, our very own Tiny Diner Chef Zach Marquardt, Chef Shannel Winkel from The Bird Rocks, Chef Lachelle Cunningham, and St. Paul College culinary students will transform recovered food into small plates with amazing flavors.

Your $35 ticket will include a dinner, Finnegans beer, tax and gratuity. More importantly, all proceeds will go to supporting MN350.org. This organization works with individuals and communities to collectively counteract climate change. For more information or for tickets, go to: https://www.eventbrite.com/e/taste-the-waste-tickets-52684288124.