City of the Month: Best of Tiny Diner

First instinct when getting our brag on is to give a shout out to our hot dish heritage, but really.  There’s just so much more.  Prince. Babes in Toyland. Mary Tyler Moore. WNBA Champs, the MN Lynx. A foodie’s nirvana, the Twin Cities boast Farmer’s Markets, Betty Crocker’s influence, Butter Sculptures, things on a stick at the State Fair and The Salted Nut Roll.


Soup of the Day…4 / 5.5

Hand-cut French Fries
kosher salt or Cajun style
half order…4 full order…6

Garden Farm Vegetables
herb aioli, sea salt…8

Super Dawg Basket
onions, relish, pickle…11

Fried Cheese Curds
buttermilk ranch dipping sauce…8


organic greens, shaved radish, cucumbers,
house dressing…9

kale, watercress, lemon vinaigrette,
Parmesan, pistachio…10

Halloumi, watermelon, crispy prosciutto,


Two Organic Eggs
hash browns or grits, sausage, toast…11

Breakfast Burrito
bacon, eggs, Cheddar, spinach, chorizo, hash browns, salsa verde, sour cream…11.5

add Red, White & Green: salsa chipotle, creme, and salsa verde…1.5


served a la carte // add hand-cut salted or Cajun fries or greens…2

1/3 lb. Grass-Fed Beef Burger
lettuce, tomato, pickled red onion…9.5
add bacon or cheese…1.5
cheese: Cheddar, Gruyere, Provolone, or Pepper Jack

Burger of the Week…mkt
inspired by the Wisconsin Cheese & Burger Society

Spinach and Walnut Burger
Cheddar, lettuce, tomato, aioli…11

Grilled Cheeses
sourdough, Cheddar, Gruyere…10.5

Crab Po’Boy
Soft shell crab, coleslaw, remoulade …14

The Dagwood
double stacked ham, bacon, turkey, Cheddar, Gruyere, lettuce, tomato, roasted garlic aioli, coarse mustard on wheat toast…14

Turkey & Avocado Club
bacon, Cheddar, lettuce, tomato, pickled red onion, avocado creme…9.5

Shrimp & Lobster Roll
herb aioli, hoagie…16


Mac & Cheese
Cheddar, peas, bread crumbs…10Roasted Half Chicken
baby carrots, green tomato chow-chow, fregola pasta, Romesco…17

Flat Iron Steak
tri-color fingerlings, arugula chimmichurri, tomatoes, patty pan squash…19.5

Summer Risotto Succotash
tomatoes, corn, dill, summer squash, crème fraiche…15

Grateful Bowl
roasted garden vegetables, brown rice, quinoa, kale, tofu, pistachio, avocado, kimchi, mushrooms, roasted garlic…16

Soft Shell Crab
tempura, vadouvan vinaigrette, sweet corn, peppers, cilantro yogurt, avocado…18.5