City of the Month: Best of Tiny Diner

The sun is out, the birds are chirping, and our garden’s growing — summer has arrived at Tiny Diner! We’ve launched a NEW garden-inspired cocktail program, giving you even more reasons to enjoy the outdoors on our patio, and the farmer’s market starts on Thursday, July 11th.

Make a patio reservation online, here or call us for curbside take-out.

Everything’s coming up delicious this summer at Tiny Diner!

BIG TINY BREAKFASTS

Buttermilk Biscuits & Gravy
two eggs any style, choose between house made miso mushroom gravy…9
or
sausage or chorizo…2

Vegetable Hash
seasonal vegetables, hash browns, two poached eggs, toast…11
add cheddar…2

Egg Sandwich
ham, bacon or chorizo, Gruyere, English muffin or house made biscuit, local lettuces…9.5

Breakfast Burrito
house made chorizo, bacon, eggs, Cheddar, hash browns…12

add Red, White & Green: salsa chipotle, creme, and salsa verde…1.5

Heritage Oat Granola Bowl
nuts, seeds, dried fruit, fresh fruit, yogurt…7

Hearty Pancakes…4 each
made with Turkey White Heritage flour
add bananas, walnuts, granola, bacon, chocolate chips, blueberries….50 each

ORGANIC EGGS

hash browns or grits, choice of toast

The Breakfast of Champions
three eggs, short stack, sausage patties…13.5

Two Eggs Any Style…8.75
add local lettuces…2.5

Green Onion Scramble
cream cheese…9.5

Ham & Cheddar Omelet
…12.95

Asparagus & Herb Cream Cheese Omelet
…10.5
add shrimp…4

SOUP AND SALADS

add chicken or tofu…3
add fried chicken or shrimp…5

Soup of the Day…4 / 5.5

Soup & Half Salad
soup of the day, choice of Green or Kale Salad…10

Simple Green
local lettuces, shaved radish, cucumbers,
house dressing…9

Lacinato Kale
kale, Napa cabbage,Parmesan,
slivered almonds, lemon vinaigrette…10

Green Goddess Chopped Salad
Romaine, cojita cheese, scallion, soft herbs,
asparagus, cucumber, peas, green radish,
Green Goddess dressing …11

Cobb
local lettuces, tomato, crisp bacon,
roasted chicken thigh, hard-boiled eggs,
avocado, scallions, Gorgonzola cheese,
green goddess dressing…13

BURGERS AND…

1/4 lb. Grass-Fed Beef Burger
plain…8.5
California
lettuce, tomato, house-made pickles, mayo…9.25
add bacon…3
add a fried egg…1.5
add cheese…1
cheese: Cheddar, Gruyere, or Provolone

Green Chili Burger
poblano chile, cotija, green chile sauce…13

Spinach and Walnut Burger
ado mash, pickled red onions, salsa verda…11.5

Ferndale Farm Roasted Turkey Sandwich
9 grain seed bread, greens,
tomato, sprouts,
herb aioli…11

The Dagwood
double stacked ham, bacon, turkey, Cheddar, Gruyere, lettuce, tomato, roasted garlic aioli, mustard aioli…14

Fried Chicken Sandwich
lettuce, tomato, pickled red onions, buttermilk dressing…12

Kimchi Dog
sriracha aioli, pickled red onions, cilantro…9

ENTREES

Macro Bowl
garbanzo beans, avocado, sprouts, napa cabbage-veggie slaw, brown rice, quinoa,
green lentil, sumac tahini vinaigrette…pay what you can (13)
add chicken or tofu…3
add fried chicken or shrimp…5
add kimchi…1.5

Singapore Noodles
‘dry’ curried rice noodles, snap pea, shishito peppers, radish,
sprouts, scallions…10
add fried chicken…5
add shrimp…5

add fried chicken and shrimp…7
add tofu…3

Adobo Beef and Brown Rice Bowl
poached eggs, roasted chilies, pickled veg and crema…pay what you can (16)

*Dill Pickle Fried Chicken Dinner
chorizo gravy, grits, napa slaw…15