Whether you are looking for a full meal or would like slow-time happy hour appetizers, we have it all. Here are a few menu highlights this month.

For a main course, our shrimp and grits dish will serve you well. It consists of cheese grits with cajun sauteed shrimp in a cajun bbq sauce topped with green onions and served with garlic butter crostini. It is best paired with Herencia Altes Garnatxa Blanca wine and topped off with one of our hearty desserts, carrot cake.

If you are looking for just a tiny bite, come grab a cold drink and some of our amazing melt-in-mouth cheese curds.