Wozupi Organic Plant Sale – Tiny Diner

The Tiny Diner hosts various events, workshops and classes at our restaurant. These classes seek to introduce and extend our understanding about food, water, energy, health, and permaculture design techniques for our homes, businesses, and communities. Some of the topics include storm water management, rain gardening, straw bale gardening, basic botany, composting and vermiculture, beekeeping, mushroom production, and more. The classes will be free or low-cost. Please stay connected to our class calendar and make sure to sign-up for them as they become available.

Location: All events and classes will be held at Tiny Diner restaurant (1024 E. 38th Street, S. Minneapolis) unless noted otherwise.

Some classes may require an RSVP and will state if you need to sign-up. If you don't RSVP, the class may be cancelled. Write to andrea.e@tinydiner.com, with the class title in the subject heading.

Loading Events

« All Events

  • This event has passed.

Wozupi Organic Plant Sale

May 18, 2017 @ 5:00 pm - 8:00 pm

Can’t wait to dig your hands in the summer soil? Neither can we.

The Tiny Diner Farmers Market is celebrating the start of the farmers’ market season by partnering up with Wozupi Tribal Gardens of the Shakopee Mdewakanton Sioux Community and their Organic Tribal Farm. Stop by Tiny Diner or order ahead online to purchase herb, vegetable, and fruit starter plants.

Optional pre-order: Are you a planner? So are we. And your garden will thank you for it – PRE-ORDER TO RESERVE your plant starts for sale for pick-up at Tiny Diner here: https://www.frankandernestfoods.com/wozupi-starts.

Wozupi is an organic farm committed to growing food in a way that nourishes the earth, the community, and people’s minds and bodies. Using environmentally-sustainable and fair labor practices, we grow vegetables, herbs and fruit, produce eggs, honey, and maple syrup, and provide educational, therapeutic, and fun opportunities at the farm and through community outreach. Our produce and eggs are USDA certified organic.

We are owned and operated by the Shakopee Mdewakanton Sioux Community, a federally-recognized, sovereign Indian tribe, located southwest of Minneapolis/St. Paul. Since opening in 2010, Wozupi, which means “garden” in the Dakota Language, has encompassed the tribe’s focus on being a good neighbor, good employer, and good steward of the earth.


May 18, 2017
5:00 pm - 8:00 pm


Tiny Diner
1024 E. 38th Street
Minneapolis, MN United States
+ Google Map