What to Bring: Gear Shake Down – Tiny Diner

The Tiny Diner hosts various events, workshops and classes at our restaurant. These classes seek to introduce and extend our understanding about food, water, energy, health, and permaculture design techniques for our homes, businesses, and communities. Some of the topics include storm water management, rain gardening, straw bale gardening, basic botany, composting and vermiculture, beekeeping, mushroom production, and more. The classes will be free or low-cost. Please stay connected to our class calendar and make sure to sign-up for them as they become available.

Location: All events and classes will be held at Tiny Diner restaurant (1024 E. 38th Street, S. Minneapolis) unless noted otherwise.

Some classes may require an RSVP and will state if you need to sign-up. If you don't RSVP, the class may be cancelled. Write to andrea.e@tinydiner.com, with the class title in the subject heading.

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What to Bring: Gear Shake Down

June 8 @ 4:00 pm - 6:00 pm

Planning an outdoor adventure and not sure about your gear?  Thoughtful packing makes for a better experience but gear choices and costs are overwhelming.  Many fancy things are not necessary, and some simple things are easily overlooked.  Bring the gear you have and your wish list of items.  We’ll help you evaluate what you have and prioritize what you want.  

Cost for this class is $20 or pay-what-you-can. Please send an email to andrea.e@tinydiner.com with questions or to RSVP. Note: RSVPs strongly encouraged!

Instructor Information: Zest Ed is a local athletic and outdoor education business run by Will and Kym Zest. They provide experiences that educate and empower you to do it yourself.  Learn more about their mission and personal story at ZestEd.net Will and Kym Zest live in a Powderhorn apartment with their two kitties Turtle and Pigeon.  They enjoy reading, biking, and sitting on their front step.  

Details

Date:
June 8
Time:
4:00 pm - 6:00 pm

Venue

Tiny Diner
1024 E. 38th Street
Minneapolis, MN United States
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