Learn Your Weeds! – Tiny Diner

The Tiny Diner hosts various events, workshops and classes at our restaurant. These classes seek to introduce and extend our understanding about food, water, energy, health, and permaculture design techniques for our homes, businesses, and communities. Some of the topics include storm water management, rain gardening, straw bale gardening, basic botany, composting and vermiculture, beekeeping, mushroom production, and more. The classes will be free or low-cost. Please stay connected to our class calendar and make sure to sign-up for them as they become available.

Location: All events and classes will be held at Tiny Diner restaurant (1024 E. 38th Street, S. Minneapolis) unless noted otherwise.

Some classes may require an RSVP and will state if you need to sign-up. If you don't RSVP, the class may be cancelled. Write to andrea.e@tinydiner.com, with the class title in the subject heading.

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Learn Your Weeds!

August 13 @ 7:00 pm - 8:00 pm

Ever heard the phrase “Know your enemy”? In this class, that is exactly what we aim to do! You will learn to identify common weeds and discover their purpose is in your garden. We’ll talk about how some weeds might not be your enemy after all by discussing which weeds are beneficial, edible/medicinal, or help improve soil health. We’ll also talk about how looking at what’s growing in your yard can teach you a lot about what’s happening under the soil. This class will meet at Tiny Diner and then travel one block to Bancroft-Meridian Garden, a permaculture designed food forest that offers free fruit to the community. Alternate class day is Thursday June 7th. This is a free event!

Instructor Information: Neal Baxter has been the coordinator of Bancroft-Meridian Garden for many years and is a board member on the neighborhood council. Andrea Eger is Tiny Diner’s Education and Market Coordinator and has been a community organizer and organic farmer for the past 5 years. She first learned about permaculture in 2008 while working at a women’s collective farm in Guatemala and was instantly hooked. Since then, she has become a certified permaculture designer and has used her skills to design sustainable and resilient farming systems and businesses.

Details

Date:
August 13
Time:
7:00 pm - 8:00 pm

Venue

Tiny Diner
1024 E. 38th Street
Minneapolis, MN United States
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