Vermicomposting: Create High Quality Compost at Home – Tiny Diner

The Tiny Diner hosts various events, workshops and classes at our restaurant. These classes seek to introduce and extend our understanding about food, water, energy, health, and permaculture design techniques for our homes, businesses, and communities. Some of the topics include storm water management, rain gardening, straw bale gardening, basic botany, composting and vermiculture, beekeeping, mushroom production, and more. The classes will be free or low-cost. Please stay connected to our class calendar and make sure to sign-up for them as they become available.

Location: All events and classes will be held at Tiny Diner restaurant (1024 E. 38th Street, S. Minneapolis) unless noted otherwise.

Some classes may require an RSVP and will state if you need to sign-up. If you don't RSVP, the class may be cancelled. Write to andrea.e@tinydiner.com, with the class title in the subject heading.

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Vermicomposting: Create High Quality Compost at Home

June 18 @ 7:00 pm - 8:00 pm

Vermicomposting (or composting with worms) is a safe, efficient, year-round and free way to turn kitchen waste into rich, biologically active compost for your garden. In this class we go over all you need to know to successfully make this “black gold.” This class is for people who have never tried vermicomposting before and for people who may want to increase their capacity or volume of home vermiposting. You will learn to avoid common vermiposting mistakes because we provide the broader context of how carbon in composting system works.

Instructor Information: Nick Schneider owns and operates the personal chef company, Thrive Chef Works. He is a prolific backyard fruit and vegetable grower and former market gardener for Farm in the City, St. Paul. He’s been vermicomposing for 13 years and believes vermicomosting is an excellent energy efficient way for homeowners and gardeners to manage their own food carbon footprint while supporting life in the garden.

Details

Date:
June 18
Time:
7:00 pm - 8:00 pm

Venue

Tiny Diner
1024 E. 38th Street
Minneapolis, MN United States
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