Farmers’ Market: Ice Cream Social – Tiny Diner

The Tiny Diner hosts various events, workshops and classes at our restaurant. These classes seek to introduce and extend our understanding about food, water, energy, health, and permaculture design techniques for our homes, businesses, and communities. Some of the topics include storm water management, rain gardening, straw bale gardening, basic botany, composting and vermiculture, beekeeping, mushroom production, and more. The classes will be free or low-cost. Please stay connected to our class calendar and make sure to sign-up for them as they become available.

Location: All events and classes will be held at Tiny Diner restaurant (1024 E. 38th Street, S. Minneapolis) unless noted otherwise.

Some classes may require an RSVP and will state if you need to sign-up. If you don't RSVP, the class may be cancelled. Write to andrea.e@tinydiner.com, with the class title in the subject heading.

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Farmers’ Market: Ice Cream Social

July 11 @ 5:00 pm - 8:00 pm

Come celebrate our opening day of 6th season of the Tiny Diner Farmers’ Market! Check out this year’s amazing lineup of bakers, organic farmers, flower growers, craftspeople and more. Need another reason to stop by? How about free ice cream? Our chefs are making gallons of delicious ice cream for the neighborhood. Don’t miss this fun event!

 

Products for sale include: organic vegetables, sourdough bread, fermented vegetables and pickles, grass-fed beef, fresh flowers and more!

Details

Date:
July 11
Time:
5:00 pm - 8:00 pm