Farmers’ Market: World Water Week – Tiny Diner

The Tiny Diner hosts various events, workshops and classes at our restaurant. These classes seek to introduce and extend our understanding about food, water, energy, health, and permaculture design techniques for our homes, businesses, and communities. Some of the topics include storm water management, rain gardening, straw bale gardening, basic botany, composting and vermiculture, beekeeping, mushroom production, and more. The classes will be free or low-cost. Please stay connected to our class calendar and make sure to sign-up for them as they become available.

Location: All events and classes will be held at Tiny Diner restaurant (1024 E. 38th Street, S. Minneapolis) unless noted otherwise.

Some classes may require an RSVP and will state if you need to sign-up. If you don't RSVP, the class may be cancelled. Write to andrea.e@tinydiner.com, with the class title in the subject heading.

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Farmers’ Market: World Water Week

August 30 @ 5:00 pm - 8:00 pm

To celebrate World Water Week, the market is teaming up with Water Bar & Public Studio to bring a water from all over Minnesota for you to sample. Chat with Master Water Stewards about what we can all do to protect and enjoy our amazing aquifers, lakes, and streams. Plus, live music from Bill and Lynn Dixon!

Featured Vendors:
Dancing the Land
Longfellow Soap
Jerry’s Dahlias
and many more!

Details

Date:
August 30
Time:
5:00 pm - 8:00 pm

Venue

Tiny Diner
1024 E. 38th Street
Minneapolis, MN United States
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