The Joys and Benefits of Eating Plant-Based – Tiny Diner

The Tiny Diner hosts various events, workshops and classes at our restaurant. These classes seek to introduce and extend our understanding about food, water, energy, health, and permaculture design techniques for our homes, businesses, and communities. Some of the topics include storm water management, rain gardening, straw bale gardening, basic botany, composting and vermiculture, beekeeping, mushroom production, and more. The classes will be free or low-cost. Please stay connected to our class calendar and make sure to sign-up for them as they become available.

Location: All events and classes will be held at Tiny Diner restaurant (1024 E. 38th Street, S. Minneapolis) unless noted otherwise.

Some classes may require an RSVP and will state if you need to sign-up. If you don't RSVP, the class may be cancelled. Write to andrea.e@tinydiner.com, with the class title in the subject heading.

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The Joys and Benefits of Eating Plant-Based

September 19 @ 6:30 pm - 8:00 pm

Whether you are just now starting to consider leaning into a Plant-Based (Vegan) diet, or you are already reaping the benefits, here is a chance to ask those enduring questions.

-Can I get enough protein without eating animal products?
-Is it actually possible to have tasty and nutritious plant-based food?
-Does broccoli really have protein?
-Why do people become vegan?
-Is there ever a spiritual reason to eat plant-based?

Questions like these, or anything else that has you curious, are welcomed and encouraged as we consider the benefits and joys of embracing a plant-based diet. Come prepared to ask your questions and be inspired to make a refreshing shift in your life.

This class is $12 but pay-what-you-can options are also available. RSVPs are strongly encouraged! Email andrea.e@tinydiner.com to reserve your space. Ticketing link coming soon!

Instructor Information: Amy Leo is the founder of Vegan Affairs. Her journey into vegan cooking began at the age of 13 when she started cooking for her family of 10. The skills that she learned in these early years later proved to be very beneficial when she became passionately committed to a vegetarian, and then vegan lifestyle. She now spends her time advocating for issues that are important to her, teaching cooking classes, being a personal chef and a vegan coach.

Details

Date:
September 19
Time:
6:30 pm - 8:00 pm

Venue

Tiny Diner
1024 E. 38th Street
Minneapolis, MN United States
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