Pruning and Progagation: The Art of Growing Organic Fruit – Tiny Diner

The Tiny Diner hosts various events, workshops and classes at our restaurant. These classes seek to introduce and extend our understanding about food, water, energy, health, and permaculture design techniques for our homes, businesses, and communities. Some of the topics include storm water management, rain gardening, straw bale gardening, basic botany, composting and vermiculture, beekeeping, mushroom production, and more. The classes will be free or low-cost. Please stay connected to our class calendar and make sure to sign-up for them as they become available.

Location: All events and classes will be held at Tiny Diner restaurant (1024 E. 38th Street, S. Minneapolis) unless noted otherwise.

Some classes may require an RSVP and will state if you need to sign-up. If you don't RSVP, the class may be cancelled. Write to andrea.e@tinydiner.com, with the class title in the subject heading.

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Pruning and Progagation: The Art of Growing Organic Fruit

March 11, 2018 @ 2:00 pm - 4:30 pm

Part 1: Dormant Pruning & Plant Propagation
This is the first class in this series! In this class you will learn the art of pruning & also the magic of multiplying your plants by taking dormant hardwood cuttings from many incredible edible & medicinal varieties like Currants, Elderberry, Grapes, Roses & more! We will send every participant home with cuttings of their own to get started 🙂

Series Description:
The Art of Growing Organic Fruit is a 6 part seasonal workshop series exploring the cultivation of fruit trees, shrubs & other perennial edibles for our Northern climate. Each workshop in the series will focus on building skills to tend our plants with a Permacultural approach including Pruning, Propagation, Grafting, Planting, Design, Maintenance, Organic Pest/Disease Management, Harvest, Crop Swaps, Winter Clean-up & more. All experience levels welcome to get started growing food, share our collective successes, swap resilient & delicious plant varieties and celebrate the beautiful abundance of perennial food. ‘As they say, the best time to plant a tree was 20 years ago, the next best time is right now!’

Series Details:
The Art of Growing Organic Fruit is a 6 part series. Although drop-ins are welcome, we encourage people to sign up for the whole series. Discounted rates for the whole series is $100 for 6 classes, drop-in days are $20 per day. Class dates are 3/11, 4/22, 5/6, 7/15, 8/5 and 9/9 from 2-4pm in the Tiny Diner garden.

**Everyone welcome regardless of ability to pay! Scholarships available. Email andrea.e@tinydiner.com for more information**

About the Teacher:
Cody Mastel is motivated by a constant fire of acquiring, mastering, & sharing skills that inspire others to learn through self-guided, hands-on experience. He helps facilitate learning throughout the Upper Midwest with organizations like Tiny Diner, MCTC, MPLS Community Ed & the Minnesota Landscape Arboretum. Cody is owner of Land by Hand and co-founder of Open Hearth Permaculture Education. He graduated from the U of MN College of Design, and is a certified Permaculture Designer & Educator. (landbyhand.org)

Details

Date:
March 11, 2018
Time:
2:00 pm - 4:30 pm
Website:
https://www.brownpapertickets.com/event/3355301

Venue

Tiny Diner
1024 E. 38th Street
Minneapolis, MN United States
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