Seed Saving: Native Flowers & More – Tiny Diner

The Tiny Diner hosts various events, workshops and classes at our restaurant. These classes seek to introduce and extend our understanding about food, water, energy, health, and permaculture design techniques for our homes, businesses, and communities. Some of the topics include storm water management, rain gardening, straw bale gardening, basic botany, composting and vermiculture, beekeeping, mushroom production, and more. The classes will be free or low-cost. Please stay connected to our class calendar and make sure to sign-up for them as they become available.

Location: All events and classes will be held at Tiny Diner restaurant (1024 E. 38th Street, S. Minneapolis) unless noted otherwise.

Some classes may require an RSVP and will state if you need to sign-up. If you don't RSVP, the class may be cancelled. Write to andrea.e@tinydiner.com, with the class title in the subject heading.

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Seed Saving: Native Flowers & More

September 23 @ 3:00 pm - 4:00 pm

Come learn about and collect native plant seeds at the Tiny Diner! We will discuss ethical ways to collect seeds in our neighborhoods and in the wild, as well as best practices for seed collection and storage. This is the last part of our three-part series on seed saving.

Instructor: Koby Hagen has been stewarding seed production and care for over ten years. She is passionate about connecting plants to people to animals through seeds. She is the founder of Seed Sages, a local seed production education company right here in the Twin Cities.

Details

Date:
September 23
Time:
3:00 pm - 4:00 pm

Venue

Tiny Diner
1024 E. 38th Street
Minneapolis, MN United States
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