Sold Out! Planting From Seed – Tiny Diner

The Tiny Diner hosts various events, workshops and classes at our restaurant. These classes seek to introduce and extend our understanding about food, water, energy, health, and permaculture design techniques for our homes, businesses, and communities. Some of the topics include storm water management, rain gardening, straw bale gardening, basic botany, composting and vermiculture, beekeeping, mushroom production, and more. The classes will be free or low-cost. Please stay connected to our class calendar and make sure to sign-up for them as they become available.

Location: All events and classes will be held at Tiny Diner restaurant (1024 E. 38th Street, S. Minneapolis) unless noted otherwise.

Some classes may require an RSVP and will state if you need to sign-up. If you don't RSVP, the class may be cancelled. Write to, with the class title in the subject heading.

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Sold Out! Planting From Seed

April 16, 2019 @ 7:00 pm - 8:00 pm


**Thanks for all your interest in this class! All spaces have been spoken for. Send an email to to be added to the waitlist. Depending on how many people sign up for the waitlist, another class may be added in late April.

Are you planning to plant seeds in your garden this summer but don’t know where to start? In this class we’ll go over the basics of starting a garden from seed. Together we’ll talk about how to chose seed from a catalog, which seeds to start indoors and how to design a layout your garden. Come with all your seed starting questions! Send RSVPs to

Teacher information: Andrea Eger is Tiny Diner’s Program Coordinator and Farmers’ Market Manager. She spent 5 years on organic vegetable farms and loves spending time flipping through seed catalogs and dreaming about new seed varieties to try. 


April 16, 2019
7:00 pm - 8:00 pm


Tiny Diner
1024 E. 38th Street
Minneapolis, MN United States
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