Cancelled! Mulching 101 – Tiny Diner

The Tiny Diner hosts various events, workshops and classes at our restaurant. These classes seek to introduce and extend our understanding about food, water, energy, health, and permaculture design techniques for our homes, businesses, and communities. Some of the topics include storm water management, rain gardening, straw bale gardening, basic botany, composting and vermiculture, beekeeping, mushroom production, and more. The classes will be free or low-cost. Please stay connected to our class calendar and make sure to sign-up for them as they become available.

Location: All events and classes will be held at Tiny Diner restaurant (1024 E. 38th Street, S. Minneapolis) unless noted otherwise.

Some classes may require an RSVP and will state if you need to sign-up. If you don't RSVP, the class may be cancelled. Write to andrea.e@tinydiner.com, with the class title in the subject heading.

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Cancelled! Mulching 101

June 14 @ 6:30 pm - 7:00 pm

***This class is canceled due to low interest. Please check some of our other classes or check out our Solstice Event next Thursday!

What is mulch and why is it important for our gardens, farms and potted plants? Come learn how to source, apply and work with mulch in your space. It will save you money, labor power, as well as make your plants healthier. Suggested donation of $5-$10.

Instructor information: Koby Jeschkeit-Hagen, TD Garden and Market Adviser, designed and installed the TD Gardens since the beginning. With experience in rural and urban permaculture designs, and in farm production, she melds function with aesthetic and edible integrity.

Details

Date:
June 14
Time:
6:30 pm - 7:00 pm

Venue

Tiny Diner
1024 E. 38th Street
Minneapolis, MN United States
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