Minneharvest Festival: Squash Edition – Tiny Diner

The Tiny Diner hosts various events, workshops and classes at our restaurant. These classes seek to introduce and extend our understanding about food, water, energy, health, and permaculture design techniques for our homes, businesses, and communities. Some of the topics include storm water management, rain gardening, straw bale gardening, basic botany, composting and vermiculture, beekeeping, mushroom production, and more. The classes will be free or low-cost. Please stay connected to our class calendar and make sure to sign-up for them as they become available.

Location: All events and classes will be held at Tiny Diner restaurant (1024 E. 38th Street, S. Minneapolis) unless noted otherwise.

Some classes may require an RSVP and will state if you need to sign-up. If you don't RSVP, the class may be cancelled. Write to andrea.e@tinydiner.com, with the class title in the subject heading.

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Minneharvest Festival: Squash Edition

October 22 @ 2:00 pm - 5:00 pm

 

Come to Tiny Diner for our fourth annual fall harvest celebration! We will have a Squash Soup Cook-Off to keep you warm, pumpkins to paint, spoons to carve, and music to keep your toes tapping. Jessica Hirsch of Women’s Woodshop will give a Live Spoon Carving Demonstration and come with a display of locally carved spoons- perfect for soup! Bring the whole family to explore and pick out pumpkins in our Minneurban Pumpkin Patch too!

 

 

Details

Date:
October 22
Time:
2:00 pm - 5:00 pm

Venue

Tiny Diner
1024 E. 38th Street
Minneapolis, MN United States
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