How to Grow/Pick/Preserve Your Own Cherries – Tiny Diner

The Tiny Diner hosts various events, workshops and classes at our restaurant. These classes seek to introduce and extend our understanding about food, water, energy, health, and permaculture design techniques for our homes, businesses, and communities. Some of the topics include storm water management, rain gardening, straw bale gardening, basic botany, composting and vermiculture, beekeeping, mushroom production, and more. The classes will be free or low-cost. Please stay connected to our class calendar and make sure to sign-up for them as they become available.

Location: All events and classes will be held at Tiny Diner restaurant (1024 E. 38th Street, S. Minneapolis) unless noted otherwise.

Some classes may require an RSVP and will state if you need to sign-up. If you don't RSVP, the class may be cancelled. Write to andrea.e@tinydiner.com, with the class title in the subject heading.

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How to Grow/Pick/Preserve Your Own Cherries

June 22 @ 11:30 am - 12:30 pm

Come and join us for an informal lunch hour class with Tiny Diner’s Education Coordinator Andrea Eger and the Bancroft-Meridian Garden Coordinator Neal to learn all about how to grow your own cherries! We’ll meet at Tiny Diner and then walk a block and a half to Bancroft-Meridian Garden where we’ll pick ripe cherries, talk about best varieties to grow in Minnesota, how/when to pick them, and our favorite recipes to preserve and enjoy them. All your cherry questions will be answered! This is a kid friendly event.

Details

Date:
June 22
Time:
11:30 am - 12:30 pm

Venue

Tiny Diner
1024 E. 38th Street
Minneapolis, MN United States
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