Herbal Infused Vinegar Class – Tiny Diner

The Tiny Diner hosts various events, workshops and classes at our restaurant. These classes seek to introduce and extend our understanding about food, water, energy, health, and permaculture design techniques for our homes, businesses, and communities. Some of the topics include storm water management, rain gardening, straw bale gardening, basic botany, composting and vermiculture, beekeeping, mushroom production, and more. The classes will be free or low-cost. Please stay connected to our class calendar and make sure to sign-up for them as they become available.

Location: All events and classes will be held at Tiny Diner restaurant (1024 E. 38th Street, S. Minneapolis) unless noted otherwise.

Some classes may require an RSVP and will state if you need to sign-up. If you don't RSVP, the class may be cancelled. Write to andrea.e@tinydiner.com, with the class title in the subject heading.

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Herbal Infused Vinegar Class

August 30, 2017 @ 6:30 pm - 8:00 pm

Nourishing and Nutritious- herb infused vinegars are a great way to capture the power and essence of fresh and dried herbs. They are a delicious way to add herbs to your daily regimen and make a great addition to salad dressings, marinades, glazes, and more! We will create a custom herbal infused vinegar for you to take home with you. Class will include samples and recipes to take home. Early bird tickets: $12. General admission: $15. Email andrea.e@tinydiner.com with questions.

Instructor Information: Marie Spencer is a Moonchild and Community Herbalist, and a member of the American Herbalist Guild. Captivated by nature and its endless wisdom, she began an in-depth journey into the world of herbs over 6 years ago. Her past studies includeEnvironmental Science, Art History, and Philosophy, at the University of Minnesota and St. Catherine’s University. She can be found in the woods, hiking, helping, foraging, cooking, crafting potions and lotions, laughing, and loving in her spare time.

Details

Date:
August 30, 2017
Time:
6:30 pm - 8:00 pm