Location: All events and classes will be held at Tiny Diner restaurant (1024 E. 38th Street, S. Minneapolis) unless noted otherwise.
Some classes may require an RSVP and will state if you need to sign-up. If you don't RSVP, the class may be cancelled. Write to firstname.lastname@example.org, with the class title in the subject heading.
- This event has passed.
Field to Fork: Sustainable Feed, Sustainable Food
October 23, 2019 @ 6:30 pm - 7:30 pm
This class is free but donations are accepted. To save your space, email email@example.com. RSVPs are strongly encouraged!
Instructor Information: Lauren Jensen works as a Program Organizer for Clean Water Action MN. She moved back to Minnesota to serve her second term with Winona County as a Minnesota GreenCorps member with the Minnesota Pollution Control Agency, where she focused on community engagement relating to stormwater best management practices. Through education and engagement activities Lauren helped each community she served become more resilient to climate change. She joined Clean Water Action/Clean Water Fund in February 2019, focusing on developing and running the Field to Fork campaign. She is excited to continue inspiring individual and communities to make positive changes in regards to our environment.