Farmers’ Market: Ice Cream Social – Tiny Diner

The Tiny Diner hosts various events, workshops and classes at our restaurant. These classes seek to introduce and extend our understanding about food, water, energy, health, and permaculture design techniques for our homes, businesses, and communities. Some of the topics include storm water management, rain gardening, straw bale gardening, basic botany, composting and vermiculture, beekeeping, mushroom production, and more. The classes will be free or low-cost. Please stay connected to our class calendar and make sure to sign-up for them as they become available.

Location: All events and classes will be held at Tiny Diner restaurant (1024 E. 38th Street, S. Minneapolis) unless noted otherwise.

Some classes may require an RSVP and will state if you need to sign-up. If you don't RSVP, the class may be cancelled. Write to, with the class title in the subject heading.

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Farmers’ Market: Ice Cream Social

August 2, 2018 @ 5:00 am - 8:00 pm

Join us for the opening day of our 5th Annual Tiny Diner Farmers’ Market! Come meet and support our amazing group of farmers, bread-makers, picklers, and artists. We’ll have a selection of delicious home-made ice cream to giveaway to celebrate the beginning of another market season. Special guests MarketScience join us with hands-on activities for the whole family and to teach you the science behind your favorite foods!

Featured vendors:
Dancing the Land Farm
Northern Fires Breads
Craft and Vine Pickles
Mantra Farm
and much more!!


August 2, 2018
5:00 am - 8:00 pm


Tiny Diner
1024 E. 38th Street
Minneapolis, MN United States
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