Location: All events and classes will be held at Tiny Diner restaurant (1024 E. 38th Street, S. Minneapolis) unless noted otherwise.
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Expanding Your Compost: How to Make Your Own Compost Tea
October 13 @ 2:00 pm - 4:00 pm
Never have enough compost? This class will teach you how to make a small amount of good compost go a lot further. You’ll also learn about the impressive benefits of compost tea and how to brew your own! Class costs $15 and includes a small bag of high quality compost that each attendee can take home with them to to make their own compost extract.
Please email email@example.com for scholarship information or to RSVP.
Instructor Information: Kassie Brown is the founder of Renaissance Soil, a Saint Paul-based nonprofit dedicated to promoting soil regeneration through education, outreach, and action opportunities. A graduate of the University of Wisconsin-Madison’s College of Agriculture & Life Sciences, Kassie has always been passionate about reconnecting people, food, and nature. After studying the soil food web in courses taught by leading soil microbiologist Dr. Elaine Ingham, Kassie decided to make the amazing complexity of life below ground her primary focus. Renaissance Soil analyzes the biology in soils and compost through direct microscopy and advocates for management practices that support these diverse ecosystems. By engaging and inspiring people, Renaissance Soil aims to advance soil regeneration as a key tool in our work to address climate change, environmental pollution, biodiversity loss, and diet-related disease.