Demystifying Permaculture: Design for Land, Life & Community – Tiny Diner

The Tiny Diner hosts various events, workshops and classes at our restaurant. These classes seek to introduce and extend our understanding about food, water, energy, health, and permaculture design techniques for our homes, businesses, and communities. Some of the topics include storm water management, rain gardening, straw bale gardening, basic botany, composting and vermiculture, beekeeping, mushroom production, and more. The classes will be free or low-cost. Please stay connected to our class calendar and make sure to sign-up for them as they become available.

Location: All events and classes will be held at Tiny Diner restaurant (1024 E. 38th Street, S. Minneapolis) unless noted otherwise.

Some classes may require an RSVP and will state if you need to sign-up. If you don't RSVP, the class may be cancelled. Write to andrea.e@tinydiner.com, with the class title in the subject heading.

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Demystifying Permaculture: Design for Land, Life & Community

February 17 @ 1:00 pm - 4:30 pm

 

Still not quite sure what the hype of Permaculture is really all about? Have you heard the word but not convinced that it applies to you? Join us for a short exploratory talk and optional workshop to dive deeper as we break down the design process in a way that reveals the diversity of applications in land, life and community design. 1-2PM – Free to Attend. Suggested Donation for the talk is $5-$10.

In the optional workshop that follows, participants will gain simple, effective tools that can be applied to their own context, goals & vision. This will provide more in-depth opportunities for discussion, connecting with new friends and neighbors on this regenerative path. 2:30-4PM – Workshop is $20.

To sign-up for discussion and/or workshop, visit: https://bpt.me/4051063

Bio: Megan & Cody Mastel are certified permaculture designers, farmers, facilitators and skilled leaders in earth reconnection practices. They lead retreats, grow & craft bioregional foods, provide experiential education & cultivate habitats of reconnection through Living Hearth Farm & School, including the Open Hearth PDC which explores the resilient culture, communities, & skills of the Upper Midwest. Their business, Land by Hand, provides consulting, Permaculture design & planning, implementation and promotion for individuals, families, farms, businesses & communities. Local organizations they partner with include Tiny Diner, Make MN Magazine, U of M Landscape Arboretum, Seed Sages, Ecological Design, Organic Compound, Buttermilk Falls CSA & MCTC. Connect with Cody & Megan at landbyhand.org and thelivinghearth.com

Details

Date:
February 17
Time:
1:00 pm - 4:30 pm
Website:
https://bpt.me/4051063

Organizer

Koby Hagen
Phone:
6127917686
Email:
koby@tinydiner.com
Website:
www.tinydiner.com

Venue

The Red Stag Supperclub
509 1st Avenue NE
Minneapolis, MN 55413 United States
+ Google Map
Website:
http://www.redstagsupperclub.com