Biodiversity in Your Garden – Tiny Diner

The Tiny Diner hosts various events, workshops and classes at our restaurant. These classes seek to introduce and extend our understanding about food, water, energy, health, and permaculture design techniques for our homes, businesses, and communities. Some of the topics include storm water management, rain gardening, straw bale gardening, basic botany, composting and vermiculture, beekeeping, mushroom production, and more. The classes will be free or low-cost. Please stay connected to our class calendar and make sure to sign-up for them as they become available.

Location: All events and classes will be held at Tiny Diner restaurant (1024 E. 38th Street, S. Minneapolis) unless noted otherwise.

Some classes may require an RSVP and will state if you need to sign-up. If you don't RSVP, the class may be cancelled. Write to andrea.e@tinydiner.com, with the class title in the subject heading.

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Biodiversity in Your Garden

April 12 @ 6:00 pm - 7:00 pm

Want to amp up the biodiversity and resilience in your garden? You can fit a lot in a little space with some basic guidelines for intensive planting in your garden. Come prepared with questions and ideas to start a plan in this 1 hour long workshop. $5-$10 suggested donation but no one will be turned away if unable to pay! To RSVP send an email to Andrea at andrea.e@tinydiner.com

About the teacher: Koby Jeschkeit-Hagen, TD Garden and Market Adviser, designed and installed the TD Gardens since the beginning. With experience in rural and urban permaculture designs, and in farm production, she melds function with aesthetic and edible integrity. Questions for Koby? Email koby@tinydiner.com.

Details

Date:
April 12
Time:
6:00 pm - 7:00 pm

Venue

Tiny Diner
1024 E. 38th Street
Minneapolis, MN United States
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